EFFECT OF GINGER AND CHILLIPOWDER RATIO ON QUALITY TASTE OF ROASTED CASHEW NUT ឥទ្ធិពល់នៃសមាមាត្រម្សោខ្ញី និងម្សៅម្ទេសទៅលើរស់ជាតិហឹរសាច់គ្រាប់ស្វាយចន្ទីលិង MEAN KEUN មាន​ កើន​ creator text Phnom Penh RUA 2022 monographic x53p vii 29cm AGI MEA 2022 B1-514 Or.1 https://drive.google.com/file/d/11_xVzRRgm0vdSJUNrKWASnkOJ9_E0-PW/view?usp=sharing https://drive.google.com/file/d/11_xVzRRgm0vdSJUNrKWASnkOJ9_E0-PW/view?usp=sharing