SALMONELLA SPP. AND ESCHERICHIA COLI REDUCTION IN SLURRY BY THE ADDING OF INDIGENOUS MICROORGANISMS កាត់បន្ថយSALMONELLA SPP. និង ESCHERICHIA COLIក្នុងកាកសំណល់ឡជីវឧស្ម័នដោយបន្ថែមនូវINDIGENOUS MICROORGANISMS CHIP PANHA ជីប​បញ្ញា AGI CHI 2020 B1.514 Or. PHNOM PENH RUA 2020 2020 Text x42p https://drive.google.com/file/d/1T5urRBduqiWi8GwycrfPG3Uk8S2lVBst/view?usp=sharing