@book{23445,
	author = {SOTHEA ANGKET សុធា អង្គា},
	title = {EFFECT OF TEMPERATURE AND TAMARIND QUANTITY ON QULTIY ON QULITY OF DRIED FISH  BLENDED WITH SPICES HERB ​ ឥទ្ធិពលនៃសីតុណ្ហភាពនិងបរិម់ាណអំពិលទំុនៅលើគុណភាពត្រីបុកសម្ងួតលាយគ្រឿងទេស},
	publisher = {RUA},
	year = {2022},
	address = {Pnom Penh},
	url = {https://drive.google.com/file/d/1n6SPyBVNiEmE8qrVkIi1rQ5HnOcjOEf1/view?usp=sharing}
}