00652nam a22001097a 4500040000800000082002900008100004700037245032600084260002500410300002000435856008700455  cRUA  aAGI SOT 2022 B1-514 Or.1  aSOTHEA ANGKET សុធា អង្គា  aEFFECT OF TEMPERATURE AND TAMARIND QUANTITY ON QULTIY ON QULITY OF DRIED FISH  BLENDED WITH SPICES HERB ​ ឥទ្ធិពលនៃសីតុណ្ហភាពនិងបរិម់ាណអំពិលទំុនៅលើគុណភាពត្រីបុកសម្ងួតលាយគ្រឿងទេស  aPnom PenhbRUAc2022  aix59pbixc29cm  uhttps://drive.google.com/file/d/1n6SPyBVNiEmE8qrVkIi1rQ5HnOcjOEf1/view?usp=sharing