01405nam a22001817a 4500040000800000082002900008100004700037245032600084260002500410300002000435856008700455942000800542999001700550952016400567952016400731952016400895952016401059 cRUA aAGI SOT 2022 B1-514 Or.1 aSOTHEA ANGKET សុធា អង្គា aEFFECT OF TEMPERATURE AND TAMARIND QUANTITY ON QULTIY ON QULITY OF DRIED FISH BLENDED WITH SPICES HERB ​ ឥទ្ធិពលនៃសីតុណ្ហភាពនិងបរិម់ាណអំពិលទំុនៅលើគុណភាពត្រីបុកសម្ងួតលាយគ្រឿងទេស aPnom PenhbRUAc2022 aix59pbixc29cm uhttps://drive.google.com/file/d/1n6SPyBVNiEmE8qrVkIi1rQ5HnOcjOEf1/view?usp=sharing cAGI c23445d23445 00102ddc406AGI_SOT_2022_000000000000000_B1514_OR_1709100511aLBBbLBBcB1.514d2024-08-02oAGI SOT 2022 B1-514 Or.1pa078964r2024-08-02w2024-08-02yAGI 00102ddc406AGI_SOT_2022_000000000000000_B1514_OR_2709100512aLBBbLBBcB1.514d2024-08-02oAGI SOT 2022 B1-514 Or.2pa079040r2024-08-02w2024-08-02yAGI 00102ddc406AGI_SOT_2022_000000000000000_B1514_OR_3709100513aLBBbLBBcB1.514d2024-08-02oAGI SOT 2022 B1-514 Or.3pa079032r2024-08-02w2024-08-02yAGI 00102ddc406AGI_SOT_2022_000000000000000_B1514_OR_4709100514aLBBbLBBcB1.514d2024-08-02oAGI SOT 2022 B1-514 Or.4pa079082r2024-08-02w2024-08-02yAGI