@book{23448,
	author = {TOUCH LIKA ទូច លីកា},
	title = {DETECTION OF BACTERIAL CONTAMINATION LEVEL IN FERMENTED MUSTARD LEAF PRODUCTS ការវិភាគរកចំនួនបាក់តេរីឆ្លងនៅក្នុងផលិតផលជ្រក់ស្ពៃ},
	publisher = {RUA},
	year = {2020},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1OtvwG9UhdvaTCSX5r85uA7Ia0GED-XyA/view?usp=sharing}
}