00599nam a22001337a 4500 RUA AGI TOU 2020 B1-514 Or. TOUCH LIKA ទូច លីកា DETECTION OF BACTERIAL CONTAMINATION LEVEL IN FERMENTED MUSTARD LEAF PRODUCTS ការវិភាគរកចំនួនបាក់តេរីឆ្លងនៅក្នុងផលិតផលជ្រក់ស្ពៃ PHNOM PENH RUA 2020 X. 53P VII. 29CM https://drive.google.com/file/d/1OtvwG9UhdvaTCSX5r85uA7Ia0GED-XyA/view?usp=sharing AGI 23448 23448 0 0 ddc 0 AGI_TOU_2020_000000000000000_B1514_OR_1 0 100523 LBB LBB B1.514 2024-08-02 AGI TOU 2020 B1-514 Or.1 a079357 2024-08-02 2024-08-02 AGI 0 0 ddc 0 AGI_TOU_2020_000000000000000_B1514_OR_2 0 100524 LBB LBB B1.514 2024-08-02 AGI TOU 2020 B1-514 Or.2 a078972 2024-08-02 2024-08-02 AGI 0 0 ddc 0 AGI_TOU_2020_000000000000000_B1514_OR_3 0 100525 LBB LBB B1.514 2024-08-02 AGI TOU 2020 B1-514 Or.3 a080588 2024-08-02 2024-08-02 AGI 0 0 ddc 0 AGI_TOU_2020_000000000000000_B1514_OR_4 0 100526 LBB LBB B1.514 2024-08-02 AGI TOU 2020 B1-514 Or.4 a078928 2024-08-02 2024-08-02 AGI