@book{23450,
	author = {SOK NANNY សុខ វន្នី},
	title = {EFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION​ ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផ្អកត្រី },
	publisher = {RUA},
	year = {2022},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1M4tC1XytpQ3iBVEhyYTQoV9emnONXyVO/view?usp=sharing}
}