@book{23451,
	author = {CHEA SREYNA ជា ស្រីណា​},
	title = {EFFECT OF PASTERZA TION TEMPERATURE ON QUALITY OF TAMARIND JUICE MIXED GINGER ឥទ្ធិពលនៃសីតុណ្ហភាពប៉ាស្ទ័រនៅលើគុណភាពផេសជ្ចះទឹកអំពិលទុំលាយខ្ញី},
	publisher = {RUA},
	year = {2020},
	address = {Phnom Penh },
	url = {https://drive.google.com/file/d/131aE-YqrMIt1o9nyaeZHAg3vYYpV80as/view?usp=sharing}
}