EFFECTS OF TEMPERATURE ON SWEET POTA TO BREAD QUALITY ឥទ្ធិពលនៃសីតុណ្ហភាពដុតទៅលើគុណភាពនំបុ័ងដំឡូងជ្វា CHAMROEUN LIDA ចំរើន លីដា AGI CHA 2020 B1.514 Or. PHNOM PENH RUA 2020 2020 Text IX. 41P https://drive.google.com/file/d/1lrjhmB09UQegPyy3BwZN7HhFqmzYdYpb/view?usp=sharing