00580nam a22001337a 4500 RUA AGI CHA 2020 B1.514 Or. CHAMROEUN LIDA ចំរើន លីដា EFFECTS OF TEMPERATURE ON SWEET POTA TO BREAD QUALITY ឥទ្ធិពលនៃសីតុណ្ហភាពដុតទៅលើគុណភាពនំបុ័ងដំឡូងជ្វា PHNOM PENH RUA 2020 IX. 41P VII. 29CM https://drive.google.com/file/d/1lrjhmB09UQegPyy3BwZN7HhFqmzYdYpb/view?usp=sharing AGI 23453 23453 0 0 ddc 0 AGI_CHA_2020_000000000000000_B1514_OR_1 0 100543 LBB LBB B1.514 2024-08-03 AGI CHA 2020 B1-514 Or.1 a079014 2024-08-03 2024-08-03 AGI 0 0 ddc 0 AGI_CHA_2020_000000000000000_B1514_OR_2 0 100544 LBB LBB B1.514 2024-08-03 AGI CHA 2020 B1-514 Or.2 a079002 2024-08-03 2024-08-03 AGI 0 0 ddc 0 AGI_CHA_2020_000000000000000_B1514_OR_3 0 100545 LBB LBB B1.514 2024-08-03 AGI CHA 2020 B1-514 Or.3 a079138 2024-08-03 2024-08-03 AGI 0 0 ddc 0 AGI_CHA_2020_000000000000000_B1514_OR_4 0 100546 LBB LBB B1.514 2024-08-03 AGI CHA 2020 B1-514 Or.4 a078998 2024-08-03 2024-08-03 AGI