@book{23456,
	author = {KOUCH SOTHAKONG គុជ សុថាគង្ស},
	title = {EFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ},
	publisher = {RUA},
	year = {2020},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/12D0eFe-_vjAg4n8cFCHhaXSzXkK9EulE/view?usp=sharing}
}