00614nam a22001337a 4500 RUA AGI KOU 2020 B1-514 Or. KOUCH SOTHAKONG គុជ សុថាគង្ស EFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ PHNOM PENH RUA 2020 X. 50P VII. 29CM https://drive.google.com/file/d/12D0eFe-_vjAg4n8cFCHhaXSzXkK9EulE/view?usp=sharing AGI 23456 23456 0 0 ddc 0 AGI_KOU_2020_000000000000000_B1514_OR_1 0 100555 LBB LBB B1.514 2024-08-03 AGI KOU 2020 B1-514 Or.1 a079190 2024-08-03 2024-08-03 AGI 0 0 ddc 0 AGI_KOU_2020_000000000000000_B1514_OR_2 0 100556 LBB LBB B1.514 2024-08-03 AGI KOU 2020 B1-514 Or.2 a079006 2024-08-03 2024-08-03 AGI 0 0 ddc 0 AGI_KOU_2020_000000000000000_B1514_OR_3 0 100557 LBB LBB B1.514 2024-08-03 AGI KOU 2020 B1-514 Or.3 a079026 2024-08-03 2024-08-03 AGI 0 0 ddc 0 AGI_KOU_2020_000000000000000_B1514_OR_4 0 100558 LBB LBB B1.514 2024-08-03 AGI KOU 2020 B1-514 Or.4 a079018 2024-08-03 2024-08-03 AGI