@book{23474,
	author = {CHHORN SREYLEAK ឈន ស្រីល័ក្ខ},
	title = {EFFECT OF PINEAPPLE AND GINER ON LEVEL OF AMINO NITROGGEN IN FERMENTA TION OF FISH SAUCE ឥទ្ធិពលនៃម្នាស់ និងខ្ញី្មទៅលើកម្រិត Amino nitrogen នៅក្នុងទឹកត្រី},
	publisher = {RUA},
	year = {2020},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1DvQJGVTZVrDUqabmlq2DWgdt3YQWhPt5/view?usp=sharing}
}