00639nam a22001337a 4500 RUA AGI CHH 2020 B1.514 Or. CHHORN SREYLEAK ឈន ស្រីល័ក្ខ EFFECT OF PINEAPPLE AND GINER ON LEVEL OF AMINO NITROGGEN IN FERMENTA TION OF FISH SAUCE ឥទ្ធិពលនៃម្នាស់ និងខ្ញី្មទៅលើកម្រិត Amino nitrogen នៅក្នុងទឹកត្រី Phnom Penh RUA 2020 x41p viii 29cm https://drive.google.com/file/d/1DvQJGVTZVrDUqabmlq2DWgdt3YQWhPt5/view?usp=sharing AGI 23474 23474 0 0 ddc 0 0 100627 LBB LBB B1.514 2024-08-03 AGI CHH 2020 B1- 514 Or. 2024-08-03 2024-08-03 AGI 0 0 ddc 0 0 100628 LBB LBB B1.514 2024-08-03 AGI CHH 2020 B1- 514 Or. 2024-08-03 2024-08-03 AGI 0 0 ddc 0 0 100629 LBB LBB B1.514 2024-08-03 AGI CHH 2020 B1- 514 Or. 2024-08-03 2024-08-03 AGI 0 0 ddc 0 0 100630 LBB LBB B1.514 2024-08-03 AGI CHH 2020 B1- 514 Or. 2024-08-03 2024-08-03 AGI 0 0 ddc 0 AGI_CHH_2020_000000000000000_B1_514_OR_1 0 100631 LBB LBB B1.514 2024-08-03 AGI CHH 2020 B1- 514 Or.1 A080078 2024-08-03 2024-08-03 AGI