@book{23478,
	author = {NOP SREYRATH ណុប ស្រីរ័ត្ន},
	title = {EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ},
	publisher = {RUA},
	year = {2022},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1MSNk4XR6sEqPneiUAVy3iBIy4wkv9Exe/view?usp=sharing}
}