EFFECTS OF ADDING SWEET POTATO FLOUR ON BREAD QUALITY ឥទ្ធិពលនៃការបន្ថែមបរិមាណម្សៅដំឡូងជ្វាទៅលើគុណភាពនំប័ុង
IEN SAVIN អៀន សាវីន
creator
text
RUA
PHNOM PENH
2020
monographic
x46p vii 29cm
AGI IEN 2020 B1.474 Or
https://drive.google.com/file/d/1UQUlhWaEOmr_VwGysf0n9MzPn1ezytxI/view?usp=sharing
https://drive.google.com/file/d/1UQUlhWaEOmr_VwGysf0n9MzPn1ezytxI/view?usp=sharing