00827nam a22001337a 4500 RUA AGI YOE 2024 B1.342 Or.1 YOEURY MAKARA, យឿយ មករា Characterization of probiotics isolated from traditionnal khmer fermented pangasius fish and their antimicrobial activity against common foodborne pathogens, ការកំណត់លក្ខណៈនៃ Probiotics ដែលញែកចេញពីផ្អកត្រីប្រា និង Antimicrobial Activity ដែលប្រឆាំងនឹងភ្នាក់ងារបង្កជំងឺឆ្លងតាមអាហារ PHNOM PENH RUA 2024 ix, ill, 29cm, https://drive.google.com/file/d/1jC8yE7fKn6La6662fSahLr9IbD2H56my/view?usp=sharing AGI 24605 24605 0 0 0 AGI_YOE_2024_000000000000000_B1_342_OR_1 0 104057 LBB LBB B1.342 2025-04-19 AGI YOE 2024 B1.342 Or.1 A083001 2025-04-19 AGI 0 0 0 AGI_YOE_2024_000000000000000_B1_342_OR_2 0 104058 LBB LBB B1.342 2025-04-19 AGI YOE 2024 B1.342 Or.2 A082802 2025-04-19 AGI