Characterization of probiotics isolated from traditionnal khmer fermented pangasius fish and their antimicrobial activity against common foodborne pathogens, ការកំណត់លក្ខណៈនៃ Probiotics ដែលញែកចេញពីផ្អកត្រីប្រា និង Antimicrobial Activity ដែលប្រឆាំងនឹងភ្នាក់ងារបង្កជំងឺឆ្លងតាមអាហារ

Characterization of probiotics isolated from traditionnal khmer fermented pangasius fish and their antimicrobial activity against common foodborne pathogens, ការកំណត់លក្ខណៈនៃ Probiotics ដែលញែកចេញពីផ្អកត្រីប្រា និង Antimicrobial Activity ដែលប្រឆាំងនឹងភ្នាក់ងារបង្កជំងឺឆ្លងតាមអាហារ YOEURY MAKARA, យឿយ មករា creator text PHNOM PENH RUA 2024 monographic ix, ill, 29cm, AGI YOE 2024 B1.342 Or.1 https://drive.google.com/file/d/1jC8yE7fKn6La6662fSahLr9IbD2H56my/view?usp=sharing https://drive.google.com/file/d/1jC8yE7fKn6La6662fSahLr9IbD2H56my/view?usp=sharing