@book{24615,
	author = {KONG DARAPANHA, គង់ ដារ៉ាបញ្ញា},
	title = {Effects of adding bronze featherback fishbone powder on the quality characteristics of cookie, ឥទ្ធិពលនៃការបន្ថែមម្សៅឆ្អឹងត្រីស្លាតលើគុណភាពនំខុកឃី},
	publisher = {RUA},
	year = {2024},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/18_GWy6jioLZ274mOxf4y_s90MMrwgRE2/view?usp=sharing}
}