<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>EFFECIENCY OF DIFFERENT LEVELS OF PHOSPHORUS ON MUNG BEAN( Vigna radiata L.) GROWTH AND YIELD,ប្រសិទ្ធភាពនៃការប្រើប្រាស់ផូស្វ័រទៅលើការលូតលាស់ និងទិន្នផលដំណាំសណ្តែកបាយ( Vigna radiata L.)</dc:Title>
<dc:Creator>VAN SOPHAKEO,វ៉ាន់ សុផាកែវ</dc:Creator>
<dc:Subject>AGR VAN 2024 B1-406 Or.</dc:Subject>
<dc:Publisher>phnom penh rua</dc:Publisher>
<dc:Date>2024</dc:Date>
<dc:Date>2024</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>x.32p.</dc:Format>
<dc:Identifier>https://drive.google.com/file/d/1ADupbIEqOUg0O3-mlOSJrfm91SQqGhYv/view?usp=sharing</dc:Identifier>

</metadata>