Different rates of gibberellic acid (GA3) on sweet pepper, ឥទ្ធិពលនៃកម្រិត ជីបប៊ឺរីលិកអាស៊ីត ផ្សេងៗគ្នាទៅលើដំណាំម្ទេសហាវៃ SOY CHANLONG, សយ ចាន់ឡុង AGR SOY 2024 B1.546 Or.1 PHNOM PENH RUA 2024 2024 Text i, https://drive.google.com/file/d/1-qMvTLOHfsUKMJpnZsaJKTfQRs9lRLj1/view?usp=sharing