00573nam a22001097a 4500040000800000082002900008100004700037245024600084260002600330300002000356856008700376  cRUA  aAGR SOY 2024 B1.546 Or.1  aSOY CHANLONG, សយ ចាន់ឡុង  aDifferent rates of gibberellic acid (GA3) on sweet pepper, ឥទ្ធិពលនៃកម្រិត ជីបប៊ឺរីលិកអាស៊ីត ផ្សេងៗគ្នាទៅលើដំណាំម្ទេសហាវៃ  aPHNOM PENHbRUAc2024  ai,bill,c29cm,  uhttps://drive.google.com/file/d/1-qMvTLOHfsUKMJpnZsaJKTfQRs9lRLj1/view?usp=sharing