Quality Evaluation of Fermented Fish (Rasbora aurotaenia ) By using Lactococcus lactis Against Escherichia coli, ការវាយតម្លៃគុណភាពផ្អកត្រីចង្វាមូល ដោយប្រើមេ​ Lactococcus Lactis ប្រឆាំងនឹងវត្តមាន Escherichia coli LON CHANNY, ឡន ចាន្នី creator text PHNOM PENH RUA 2024 monographic ix, ill, 29cm, AGI LON 2024 B1.338 Or.1 https://drive.google.com/file/d/1sZg41XyfgWNnZuW5o88SMAbs1vwgIQ-9/view?usp=sharing https://drive.google.com/file/d/1sZg41XyfgWNnZuW5o88SMAbs1vwgIQ-9/view?usp=sharing