@book{24853,
	author = {SEM TEVIN, សេម ទេវីន},
	title = {Effect of Mother Vineger content and oxygen condition on processing of  rice vinegar, ឥទ្ធិពលនៃបរិមាណមេទឹកខ្មេះ និងលក្ខខណ្ឌអុកស៊ីសែនក្នុងដំណើរការកែច្នៃទឹកខ្មេះផលិតចេញពីអង្ករ},
	publisher = {RUA},
	year = {2024},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/11lCWQp2WqKgkM0n_PRdqWF6wAbnFI0o1/view?usp=sharing}
}