00721nam a22001337a 4500 RUA AGI SEM 2024 B1.338 Or.1 SEM TEVIN, សេម ទេវីន Effect of Mother Vineger content and oxygen condition on processing of rice vinegar, ឥទ្ធិពលនៃបរិមាណមេទឹកខ្មេះ និងលក្ខខណ្ឌអុកស៊ីសែនក្នុងដំណើរការកែច្នៃទឹកខ្មេះផលិតចេញពីអង្ករ PHNOM PENH RUA 2024 ix, ill, 29cm, https://drive.google.com/file/d/11lCWQp2WqKgkM0n_PRdqWF6wAbnFI0o1/view?usp=sharing AGI 24853 24853 0 0 0 AGI_SEM_2024_000000000000000_B1_338_OR_1 0 104558 LBB LBB B1.338 2025-05-09 1 AGI SEM 2024 B1.338 Or.1 A082958 2025-07-30 2025-07-16 AGI 0 0 0 AGI_SEM_2024_000000000000000_B1_338_OR_2 0 104559 LBB LBB B1.338 2025-05-09 AGI SEM 2024 B1.338 Or.2 A083364 2025-05-09 AGI