<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Effect Of Rice Paddy Herb Oil On yeast Candida In Fermented Fish , ឥទ្ធិពលនៃប្រេងម្អមទៅលើយីស candida albicans នៅក្នុងផ្អកត្រីស្លឹកឬស្សី</dc:Title>
<dc:Creator>SAM VANTHORN, សាម វណ្ណថន</dc:Creator>
<dc:Subject>AGI SAM 2024 B1.338 Or.1</dc:Subject>
<dc:Publisher>PHNOM PENH RUA</dc:Publisher>
<dc:Date>2024</dc:Date>
<dc:Date>2024</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>ix,</dc:Format>
<dc:Identifier>https://drive.google.com/file/d/1Es3oC4tc6mBJGDPWFgAx8KvumEPgakUL/view?usp=sharing</dc:Identifier>

</metadata>