@book{24879,
	author = {KONG PHALNIKA, គង់ ផលនិកា},
	title = {Effect of Drying Temperatures And Quantity Of The Fermented Fish Powder On The Quality Characteristics Of The Khmer Korko soup Powder, ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួត និងបរិមាណនៃម្សៅប្រហុកទៅលើលក្ខណៈគុណភាពម្សៅសម្លកកូរខ្មែរ},
	publisher = {RUA},
	year = {2024},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1k9005gUWlgY_bEUeEri5S4xkikVzUGm8/view?usp=sharing}
}