@book{24945,
	author = {TOEM YOUEU, ទឹម យូអើ},
	title = {Comparison of mung bean protein levels and soy bean on production and milk quality, ប្រៀបធៀបកម្រិតប្រូតេអ៊ីនកាកសណ្ដែកបាយនិងកាកសណ្ដែកសៀងលើផលិតកម្មនិងគុណភាពទឹកដោះគោ},
	publisher = {RUA},
	year = {2024},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1SBuHwhgfyMHzQWMBKjqBYTGLasA3OTby/view?usp=sharing}
}