00773nam a22001337a 4500 RUA AGI RY 2024 B1.390 Or.1 RY PISEY, រី ពិសី The Quality of bamboo shoot (Tompeang pheam) pickles by using natural fermentation method, adding lactococcus lactis, lactobacillus plantarum, គុណភាពជ្រក់ទំពាំងផ្អែមដោយប្រើវិធីសាស្រ្តបន្ទុំតាមបែបធម្មជាតិបន្ថែមមេ Lactococcus Lactis និងមេ Lactobacillus plantarum PHNOM PENH RUA 2024 x, ill, 29cm, https://drive.google.com/file/d/1w7Q6yX-GNuMh6z-XxSZ_uZ14cFK7LoLS/view?usp=sharing AGI 24999 24999 0 0 0 AGI_RY_2024_000000000000000_B1_390_OR_1 0 104856 LBB LBB B1.390 2025-05-22 AGI RY 2024 B1.390 Or.1 A083066 2025-05-22 AGI 0 0 0 AGI_RY_2024_000000000000000_B1_390_OR_2 0 104857 LBB LBB B1.390 2025-05-22 AGI RY 2024 B1.390 Or.2 A083265 2025-05-22 AGI