@book{25021,
	author = {POM PISEY, ពុំ ពីសី},
	title = {Quality characteristics of mchou kroeung powder added with aganonerion polymorphum and dried pepers, ការកំណត់លក្ខណៈគុណភាពម្សៅសម្លម្ចូរគ្រឿងដែលបានបន្ថែមស្លឹកថ្នឹង និងម្ទេសក្រៀម},
	publisher = {RUA},
	year = {2024},
	address = {PHNOM PENH},
	url = {https://drive.google.com/file/d/1ycR2GfLH0o1-oPx3RU3CZcXXlGXDu_uC/view?usp=sharing}
}