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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Effects of sugar content and drying methods on the quality of dried tomatoes, ឥទ្ធិពលនៃបរិមាណស្ករ និងវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពនៃតំណាប់ប៉េងប៉ោះ</dc:Title>
<dc:Creator>CHHOEM, RATHANA / ឈឹម រតនា</dc:Creator>
<dc:Subject>AGI CHH 2025 B709 Or.1</dc:Subject>
<dc:Publisher>PHNOM PENH RUA</dc:Publisher>
<dc:Date>2025</dc:Date>
<dc:Date>2025</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>ix,48p.</dc:Format>

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