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  <titleInfo>
    <title>Optimization of processing on cashew apple syrup production, ការជ្រើសរើសលក្ខខណ្ឌកែច្នៃផលិតកម្មទឹកស៊ីរ៉ូស្វាយចន្ទី</title>
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  <name type="personal">
    <namePart>SRENG , RITHY / ស្រេង ឬទ្ធី</namePart>
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      <placeTerm type="text">PHNOM PENH</placeTerm>
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    <publisher>RUA</publisher>
    <dateIssued>2026</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>xiv,84p. ill. 29cm.</extent>
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  <classification authority="ddc">PHD SRE 2026 B707 Or.1</classification>
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