00628nam a22001577a 4500 OSt 20151225140659.0 151225b xxu||||| |||| 00| 0 eng d RUA AGI SOK 2005 B275 Or.1 5582 SOK, LEAP. Effects of different processing methods on flavor of tamarind jam, ឥទ្ធិពលនៃការកែច្នៃដោយវិធីសាស្រ្តផ្សេងៗគ្នាទៅលើរសជាតិរបស់ដំណាប់អំពិល Phnom Penh RUA 2005 x; 47p. ill. 29cm. ddc AGI 5198 5198 0 0 ddc 0 AGI_SOK_2005_000000000000000_B275_OR_1 0 27700 LBB LBB B275 2015-12-25 3 AGI SOK 2005 B275 Or.1 RUA037895 2022-02-25 2022-02-09 2015-12-25 AGI 0 0 ddc 0 AGI_SOK_2005_000000000000000_B275_OR_2 0 27701 LBB LBB B275 2015-12-25 1 AGI SOK 2005 B275 Or.2 RUA038628 2016-08-26 2016-07-26 2015-12-25 AGI 0 0 ddc 0 AGI_SOK_2005_000000000000000_B275_OR_3 0 27702 LBB LBB B275 2015-12-25 2 AGI SOK 2005 B275 Or.3 RUA038477 2018-10-31 2018-10-17 2015-12-25 AGI 0 0 ddc 0 AGI_SOK_2005_000000000000000_B275_OR_4 0 27703 LBB LBB B275 2015-12-25 4 AGI SOK 2005 B275 Or.4 RUA037923 2019-10-16 2019-10-02 2015-12-25 AGI 0 0 ddc 0 AGI_SOK_2005_000000000000000_B275_OR_5 0 27704 LBB LBB B275 2015-12-25 9 AGI SOK 2005 B275 Or.5 RUA035854 2024-03-05 2024-02-12 2015-12-25 AGI 0 0 ddc 0 AGI_SOK_2005_000000000000000_B275_OR_6 0 27705 LBB LBB B275 2015-12-25 8 1 AGI SOK 2005 B275 Or.6 RUA034564 2019-06-25 2019-05-31 2015-12-25 AGI 0 0 ddc 0 AGI_SOK_2005_000000000000000_B275_OR_7 0 27706 LBB LBB B275 2015-12-25 5 AGI SOK 2005 B275 Or.7 RUA036795 2019-12-17 2019-12-13 2015-12-25 AGI 0 0 ddc 0 AGI_SOK_2005_000000000000000_B275_OR_8 0 27707 LBB LBB B275 2015-12-25 7 3 AGI SOK 2005 B275 Or.8 RUA038149 2019-05-06 2019-02-26 2015-12-25 AGI