@book{5278,
	author = {HEANG CHAUCH; ហ៊ាង ចូច},
	title = {Effect of different me sraas by boiling and steaming rice on rice spirt (sraa sar) quality, ឥទ្ធិពលប្រភេទមេស្រាផ្សេៗ ដោយការដំា និងការចំហុយបាយលើគុណភាពស្រាល},
	publisher = {RUA},
	year = {2009},
	address = {Phnom Penh},
	url = {https://drive.google.com/file/d/1ezqsgSd4nERDf5i9VLcbg-k145eHFSB2/view?usp=sharing}
}