Effect of 1-indole acetic acid (IAA) on jatropha cutting, ប្រសិទ្ធភាពនៃកម្រិតអ័រមូន1-INDOLE ACETIC ACID (IAA) លើការចេញឬសរបស់មែកល្ហុងខ្វង
MUNN, SOKHAK.
creator
text
Phnom Penh
RUA
2009
monographic
viii; 27p. ill. 29cm.
GRS MUN 2009 B355 Or.1
https://drive.google.com/file/d/1GKm4CkquwUtQq7EG3EnzAqztEE6UPfhT/view?usp=sharing
https://drive.google.com/file/d/1GKm4CkquwUtQq7EG3EnzAqztEE6UPfhT/view?usp=sharing