<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Comparison of different drying methods, grain moisture contents at harvest and grain types on quality of milled rice, ការប្រៀបធៀបវិធីសាស្រ្តហាលសម្ងួតសំណើមគ្រាប់ពេលច្រូតកាត់ និងទម្រង់គ្រាប់ស្រូវផ្សេងគ្នាទៅលើគុណភាពអង្ករ</dc:Title>
<dc:Creator>7145 NOUV THONG; នៅ ថុង</dc:Creator>
<dc:Subject>MGR NOU 2007 B389 O.1</dc:Subject>
<dc:Date></dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xii,66p.</dc:Format>
<dc:Language>eng</dc:Language>

</metadata>