The effects of jamboland plum pulp on jambolan juice, ឥទ្ធិពលនៃបរិមាណសាច់ព្រីងទៅលើគុណភាពភេសជ្ជៈទឹកព្រីង CHHEAP PAGNARITH; ឈាប បញ្ញារិទ្ធិ AGI CHH 2014 B452 Or.1 Text viii,33p. https://drive.google.com/file/d/1qRzyn-G4GJp2fWS4ig1iDQmZr6QpKsFt/view?usp=sharing