00668nam a22001577a 4500 OSt 20160317090624.0 160317b xxu||||| |||| 00| 0 eng d RUA AGI HOR 2006 B471 Or.1 8046 HOR RATHNA ; ហោ រ័ត្នណា Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean , ឥទ្ធិពលនៃការបន្ថែមរសជាតិផ្លែឈើទៅលើផលិតផលការ៉េម ផលិតពីសណ្ដែកសៀង Phnom Penh RUA 2006 ix ;35p. ill. 29cm. ddc AGI 7644 7644 0 0 ddc 0 AGI_HOR_2006_000000000000000_B471_OR_1 0 45270 LBB LBB B471 2016-03-17 3 AGI HOR 2006 B471 Or.1 RUA057973 2017-08-16 2017-08-09 2016-03-17 AGI