Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean; ឥទ្ធីពលនៃការបន្ថែមរសជាតិផ្លែឈើផលិតផលការ៉េម ផលិតពីសណ្ដែកសៀង 8377 HOR RATHNA; ហោ រ័ត្នណា AGI HOR 2006 B470 Or.1 Phnom Penh RUA 2006 2006 Text ix;50p. eng