HOR RATHNA; ហោ រ័ត្នណា <br/><br/>
Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean; ឥទ្ធីពលនៃការបន្ថែមរសជាតិផ្លែឈើផលិតផលការ៉េម ផលិតពីសណ្ដែកសៀង 

 - Phnom Penh  RUA  2006 
 - ix;50p.  ill.  29cm. 
<br/><br/><label>Dewey Class. No.: </label>AGI HOR 2006 B470 Or.1