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181.
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Introduction to food engineering /
by Singh, R. Paul;
Heldman, Dennis R.
Edition: Fifth editionMaterial type:  Book Availability: No items available In transit (1).
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182.
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Post harvest technology and food process engineering /
by Chakraverty, Amalendu;
Singh, R. Paul.
Material type: Book Publisher: Boca Raton, FL : CRC Press/ Taylor & Francis Group, 2014Availability: Items available for loan: Library Block A [664 CHA 1995 A118 Or.] (1).
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183.
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Foodborne microbial pathogens : mechanisms and pathogenesis /
by Bhunia, Arun K.
-- Ohio Library and Information Network Edition: Second editionMaterial type: Book Online Access: Click here to access online | Click here to access online | Click here to access online Availability: No items available In transit (3).
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184.
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Principles of Food Chemistry /
by deMan, John M;
Finley, John W;
Hurst, W. Jeffrey;
Lee, Chang Yong.
Edition: 4th ed. 2018.Material type: Book Availability: No items available In transit (3).
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185.
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Principles of Food Chemistry /
by deMan, John M;
Finley, John W;
Hurst, W. Jeffrey;
Lee, Chang Yong.
Edition: 4th ed. 2018.Material type: Book Availability: Items available for loan: Library Block A [641.3] (3).
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186.
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Food law and regulation for non-lawyers : a US perspective /
by Sanchez, Marc C.
-- Ohio Library and Information Network Material type: Book Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [344 SAN 2015 A035 Or.] (3).
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187.
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Laboratory exercises for sensory evaluation /
by Lawless, Harry T.
-- Ohio Library and Information Network Material type: Book Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [664 HAR 2013 A028 Or.] (3).
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188.
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Food analysis laboratory manual /
by Nielsen, S. Suzanne.
-- Ohio Library and Information Network Edition: Third editionThird editionMaterial type: Book Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [664 NIE 2017 A042 Or.] (1). In transit (2).
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189.
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Postharvest technology of horticultural crops /
by Kader, Adel A.
Edition: Third editionMaterial type: Book Availability: Items available for loan: Library Block A [631 ADE 2002 A042 Or.] (3).
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190.
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Shifting cultivation, livelihood and food security : new and old challenges for indigenous peoples in Asia /
by Erni, Christian.
-- FAO Regional Office for Asia and the Pacific;
International Work Group for Indigenous Affairs;
Asia Indigenous Peoples Pact Material type: Book Availability: Items available for loan: Library Block A [631 FAO 2015 A042 Or.] (1).
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191.
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Food security in Africa : market and trade policy for staple foods in Eastern and southern Africa /
by Sarris, Alexander;
Morrison, Jamie.
Material type: Book Publisher: Cheltenham ; Northampton, MA : Edward Elgar Pub., 2010Availability: Items available for loan: Library Block A [338 FAO 2010 A042 Or.] (1).
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192.
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Cosmetic standards and pesticide use on fruits and vegetables : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine the relationship between grade standards and pesticide use for fruits and vegetables, focusing on alternative pesticide practices, July 30, 1992.
by -- United States Material type: Book Availability: Items available for loan: Library Block C [334 FAO 2016 C106 Or.] (1).
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193.
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Dynamic development, shifting demographics, changing diets The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
by Grant, Kesha.
Material type: Book Availability: Items available for loan: Library Block A [394 BAN 2018 A084 Or.] (6).
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194.
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Protecting and promoting good nutrition in crisis and recovery : resource guide.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: Items available for loan: Library Block C [363 ROM 2005 C106 Or.] (1).
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195.
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Food security : communications toolkit.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Availability: Items available for loan: Library Block C [338 ROM 2011 C106 Or.] (1).
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196.
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World agriculture: towards 2015/2030 : summary report.
by Harrison, Paul.
Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2002Availability: Items available for loan: Library Block A [338 ROM 2002 A042 Or.] (1).
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197.
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Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience /
by Ismail, Suraiya Jabeen;
Immink, Maarten D. C;
Mazar, Irela;
Nantel, Guy.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Library Block A [363 ROM 2003 A042 Or.] (1).
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198.
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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Other title: Right to food.Availability: Items available for loan: Library Block A [363 FAO 2005 A042 Or.] (1).
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199.
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Regional overview of food security in Latin America and the Caribbean with a focus on agricultural research, technology transfer and application /
by -- Program II--Technology Generation and Transfer (Inter-American Institute for Cooperation on Agriculture) Material type: Book Publisher: San Jose, Costa Rica : Inter-American Institute for Cooperation on Agriculture, 1991Availability: Items available for loan: Library Block C [333 FAO 2021 C101 Or.] (1).
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200.
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The state of food provisioning as social protection
by -- Food and Agriculture Organization of the United Nations Material type:  Continuing Resource Publisher: Geneva : Food and Agriculture Organization of the United Nations, 1947-1949Availability: Items available for loan: Library Block C [338 FAO 2015 C101 Or.] (1).
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