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21.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type:  Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 WOR 2007 A012 Or.] (1).
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22.
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The World Health Report 2005 : make every mother and child count
by -- World Health Organization Material type: Book Publisher: Geneva : World Health Organization, 2005Online Access: Click here to access online Availability: Items available for loan: Library Block A [362 WOR 2005 A064 Or.] (1).
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23.
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Pesticide residues in food 2007 : Joint FAO-WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 18-27 September 2007
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [363 WOR 2007 A065 Or.] (1).
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24.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: Items available for loan: Library Block A [363 WOR 2007 A068 Or.] (1).
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25.
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WHO guidelines on good agricultural and collection practices [GACP] for medicinal plants /
by -- World Health Organization Material type: Book Publisher: Geneva : WHO, 2003Other title: World Health Organization guidelines on good agricultural and collection practices [GACP] for medicinal plants | WHO guidelines on GACP for medicinal plants.Availability: Items available for loan: Library Block A [633 WHO 2003 A053 Or.] (2).
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26.
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
by -- World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2006 A054 Or.] (1).
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27.
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Safety evaluation of certain mycotoxins in food /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
International Program on Chemical Safety;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Geneva : World Health Organization : IPCS, 2001Availability: Items available for loan: Library Block A [615 WOR 2001 A053 Or.] (1).
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28.
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Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006.
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization in collaboration with the National Institute for Public Health and the Environment (Netherlands), 2007Availability: Items available for loan: Library Block A [664 FOO 2007 A091 Or.] (1).
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29.
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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004.
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [615 FOO 2004 A056 Or.] (1).
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30.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2009 A056 Or.] (1).
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31.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [344 FOO 2012 A078 Or.] (1).
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32.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010.
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Library Block A [664 FOO 2010 A091 Or.] (1).
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33.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 WOR 2012 A090 Or.] (1).
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34.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A090 Or.] (1).
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35.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A090 Or.] (1).
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36.
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Animal food production.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2008Availability: Items available for loan: Library Block A [664 FOO 2008 A083 Or.] (1).
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37.
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Pesticide residues in food 2013 : Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, From 17 to 26 September 2013
by -- FAO Panel of Experts on Pesticide Residues in Food and the Environment;
WHO Expert Group on Pesticide Residues;
World Health Organization;
Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [363 FOO 2014 A089 Or.] (1).
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38.
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World malaria report /
by -- World Health Organization Material type:  Continuing Resource Publisher: Geneva, Switzerland : World Health Organization Availability: Items available for loan: Library Block A [765 WOR 2005 A111 Or.] (1).
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39.
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Towards a better future : maternal and child health.
by -- World Health Organization Material type: Book Publisher: Geneva : [Albany, N.Y. : World Health Organization ; Sold by WHO Publications Centre USA], 1980Availability: Items available for loan: Library Block A [362 WHO 1980 A108 Or.] (1).
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40.
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Medicinal plants in Viet Nam
by Nguy����n, V��n D��n.
-- World Health Organization Material type: Book Publisher: Manila : Hanoi : World Health Organization, Regional Office for the Western Pacific ; Institute of Materia Medica, 1990, c1989Availability: Items available for loan: Library Block C [581 INS 1989 C143 Or.] (1).
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