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41.
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Good agricultural governance : a resource guide focused on smallholder crop production /
by Dasgupta, Subash;
Roy, Indrajit.
-- FAO Regional Office for Asia and the Pacific Material type:  Book Publisher: Bangkok : Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific, 2011Availability: Items available for loan: Library Block A [633 FOO 2011 A051 Or.] (1).
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42.
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Induced plant mutations in the genomics era /
by Shu, Q. Y.
-- Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Material type: Book Publisher: Rome : Food and Agricultural Organization of the United Nations, 2009Online Access: Click here to access online Availability: No items available In transit (1).
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43.
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Multipurpose tree species for small-farm use : proceedings of an international workshop held November 2-5, 1987, in Pattaya, Thailand /
by Withington, Dale.
-- Winrock International Institute for Agricultural Development;
International Development Research Centre (Canada);
FAO Regional Office for Asia and the Pacific Material type: Book Publisher: Arlington, Va. : Ottawa, Canada : Winrock International Institute for Agricultural Development, USA ; International Development Research Centre of Canada, c1988Availability: Items available for loan: Library Block A [634 WIN 1988 A052 Or.] (1).
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44.
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Guidelines for formulating national forest financing strategies /
by Kant, Promode.
-- FAO Regional Office for Asia and the Pacific Material type: Book Online Access: Click here to access online Availability: Items available for loan: Library Block A [822 KAN 2013 A097 Or.] (1).
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45.
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Codex Alimentarius : fresh fruits and vegetables.
by -- Joint FAO/WHO Codex Alimentarius Commission;
Joint FAO/WHO Food Standards Programme;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Codex Alimentarius Commission Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2007Other title: Fresh fruits and vegetables.Online Access: Click here to access online Availability: Items available for loan: Library Block A [363 WOR 2007 A068 Or.] (1).
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46.
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In search of excellence : exemplary forest management in Asia and the Pacific /
by Durst, Patrick B.
-- FAO Regional Office for Asia and the Pacific;
Regional Community Forestry Training Center for Asia-Pacific (Bangkok, Thailand);
Asia-Pacific Forestry Commission Material type: Book Publisher: Bangkok : Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific : Regional Community Forestry Training Center for Asia and the Pacific, 2005Online Access: Click here to access online Availability: Items available for loan: Library Block A [634 FOO 2005 A053 Or.] (1).
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47.
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Shifting cultivation, livelihood and food security : new and old challenges for indigenous peoples in Asia /
by Erni, Christian.
-- FAO Regional Office for Asia and the Pacific;
International Work Group for Indigenous Affairs;
Asia Indigenous Peoples Pact Material type: Book Availability: Items available for loan: Library Block A [338 FAO 2015 A068 Co.] (1).
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48.
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Environmental impact assessment and monitoring in aquaculture : requirements, practices, effectiveness and improvements.
by -- Food and Agriculture Organization of the United Nations;
FAO Fisheries and Aquaculture Dept Material type: Book Publisher: Rome : Food and Agriculture Organization of the United States, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [639 FOO 2009 A053 Or.] (1).
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49.
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Safety evaluation of certain mycotoxins in food /
by -- Joint FAO/WHO Expert Committee on Food Additives;
World Health Organization;
International Program on Chemical Safety;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Geneva : World Health Organization : IPCS, 2001Availability: Items available for loan: Library Block A [615 WOR 2001 A053 Or.] (1).
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50.
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Rapid growth of selected Asian economies : lessons and implications for agriculture and food security
by -- FAO Regional Office for Asia and the Pacific;
Food and Agriculture Organization of the United Nations Material type: Book Publisher: Bangkok : Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations, 2006-Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [338 REG 2006 A073 Or.] (1).
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51.
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Mangrove guidebook for Southeast Asia /
by Giesen, Wim.
-- FAO Regional Office for Asia and the Pacific;
Wetlands International Material type: Book Publisher: [Bangkok?] : FAO Regional Office for Asia and the Pacific, Wetlands International, 2007Availability: Items available for loan: Library Block A [583 FAO 2007 A080 Or.] (3).
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52.
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Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004.
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: Library Block A [615 FOO 2004 A056 Or.] (1).
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53.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2009 A056 Or.] (1).
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54.
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Aquaculture development.
by -- Food and Agriculture Organization of the United Nations;
FAO Fisheries and Aquaculture Dept Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2001-<2011>Availability: Items available for loan: Library Block A [151 FOO 2001 A009 Or.] (1).
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55.
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Aquaculture development.
by -- Food and Agriculture Organization of the United Nations;
FAO Fisheries and Aquaculture Dept Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2001-<2011>Availability: Items available for loan: Library Block A [151 FOO 2001 A009 Or.] (1).
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56.
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Global trade conference on aquaculture : 29-31 May 2007, Qingdao, China : [proceedings] /
by Arthur, J. R;
Nierentz, Jochen.
-- Food and Agriculture Organization of the United Nations;
FAO Fisheries and Aquaculture Dept Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, c2007Online Access: Click here to access online Availability: No items available
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57.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [344 FOO 2012 A078 Or.] (1).
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58.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010.
by -- Joint FAO/WHO Expert Committee on Food Additives;
Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Library Block A [664 FOO 2010 A091 Or.] (1).
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59.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 2nd ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 WOR 2012 A090 Or.] (1).
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60.
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Code of practice for fish and fishery products.
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A090 Or.] (1).
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