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41.
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Nutrition in pregnancy and lactation /
by Worthington-Roberts, Bonnie S;
Williams, Sue Rodwell.
Edition: 5th ed.Material type:  Book Publisher: St. Louis : Mosby, c1993Availability: Items available for loan: Library Block C [618 MOS 1993 C143 Or.1] (1).
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42.
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Working multisectorally in nutrition : principles, practices, and case studies /
by Garrett, James L;
Natalicchio, Marcela.
Material type: Book Publisher: Washington, D.C. : International Food Policy Research Institute, c2011Availability: Items available for loan: Library Block C [363 INT 2010 C145 Or.] (2).
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43.
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Nutrition handbook for nursing practice /
by Dudek, Susan G.
Material type: Book Publisher: Philadelphia : Lippincott, c1987Availability: Items available for loan: Library Block C [641 LIP 1987 C146 Or.] (1).
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44.
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The Waltham book of companion animal nutrition /
by Burger, I. H.
Edition: 1st ed.Material type: Book Publisher: Oxford ; New York : Pergamon Press, 1993Availability: Items available for loan: Library Block C [636 PER 1993 C148 Or.] (1).
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45.
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Reshaping agriculture for nutrition and health /
by Fan, Shenggen;
Pandya-Lorch, Rajul.
-- International Food Policy Research Institute Material type: Book Publisher: Washington, D.C. : International Food Policy Research Institute, 2012Availability: Items available for loan: Library Block C [363 INT 2012 C151 Or.] (1).
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46.
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Assuring food and nutrition security in Africa by 2020 : prioritizing actions, strengthening actors, and facilitating partnerships : proceedings of an all-Africa conference, Kampala, Uganda, April 1-3, 2004.
by -- International Food Policy Research Institute Material type: Book Publisher: Washington, D.C. : International Food Policy Research Institute, c2004Online Access: Click here to access online Availability: Items available for loan: Library Block C [338 INT 2004 C155 Or.] (1).
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47.
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Malnutrition /
by Haerens, Margaret.
Material type: Book Publisher: Detroit, MI : Greenhaven Press, c2009Availability: Items available for loan: Library Block C [362 GRE 2009 C153 Or.] (1).
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48.
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Becoming vegan : the complete reference to plant-based nutrition /
by Davis, Brenda;
Melina, Vesanto.
Edition: Comprehensive edition.Material type: Book Availability: Items available for loan: Library Block C [613 NUT 1999 C153 Or.] (1).
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49.
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Traditional foods are your best medicine : improving health and longevity with native nutrition /
by Schmid, Ronald F.
Material type: Book Publisher: Rochester, Vt. : Healing Arts Press, c1997Availability: Items available for loan: Library Block C [613 HEA 1997 C153 Or.] (1).
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50.
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Nourishing millions : stories of change in nutrition /
by Gillespie, Stuart.
Material type: Book Availability: Items available for loan: Library Block C [363 INT 2016 C159 Or.] (1).
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51.
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Key aspects of recovery : improving nutrition, rest, and mobility /
by Funk, Sandra G.
Material type: Book Publisher: New York : Springer Pub. Co., c1990Availability: Items available for loan: Library Block C [610 SPR 1990 C159 Or.] (1).
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52.
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Global nutrition report /
by -- International Food Policy Research Institute Material type:  Continuing Resource Availability: Items available for loan: Library Block C [363 NUT 2015 C159 Or.] (1).
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53.
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Nutrition for developing countries, with special reference to the maize, cassava and millet areas of Africa
by King, Maurice H.
Material type: Book Publisher: Nairobi, Oxford University Press, 1972Availability: Items available for loan: Library Block C [641 OXF 1972 C160 Or.] (1).
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54.
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Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: Library Block C [572 FAO 2010 C323 Or.] (1).
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55.
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Food and nutrition in numbers : 2014.
by -- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block C [338 FAO 2014 C323 Or.1] (1).
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56.
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Human nutrition in the developing world /
by Latham, Michael C.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997Availability: Items available for loan: Library Block C [363 FAO 1997 C323 Or.] (1).
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57.
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Family nutrition guide /
by Burgess, Ann;
Glasauer, Peter.
-- Food and Agriculture Organization of the United Nations Material type: Book Availability: Items available for loan: Library Block A [362 FAO 2004 AO42 Or.] (1).
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58.
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Protecting and promoting good nutrition in crisis and recovery : resource guide.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: Items available for loan: Library Block C [363 ROM 2005 C106 Or.] (1).
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59.
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Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience /
by Ismail, Suraiya Jabeen;
Immink, Maarten D. C;
Mazar, Irela;
Nantel, Guy.
-- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Library Block A [363 ROM 2003 A042 Or.] (1).
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60.
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Proceedings of the Technical Symposium on Nutrition-Sensitive Agriculture : bringing Agriculture into the Dialogue for Improving Nutrition Outcomes /
by Bhattacharjee, Lalita.
-- Food and Agriculture Organization of the United Nations;
Bangladesh Material type: Book Other title: Nutrition-sensitive agriculture (NSA).Availability: Items available for loan: Library Block A [334 ROM 2017 A042 Or.] (1).
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