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5041.
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Effects of temperature and duration of heat treatment on quality of rice seeds ir 54 ; ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណនភាព គ្រាប់ពូជស្រូវ IR ៥៥
by SETH SOPHIROM ; សែត សុភិរម្យ.
Material type:  Book Publisher: Phnom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI SET 2009 B276 Or.1] (10).
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5042.
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Effects of harvest period on soybean quality, ឥទ្ធិពលនៃពេលវេលាប្រមូលផលទៅលើគុណភាពគ្រាប់សណ្ដែកសៀង
by MAO, SOVANNRA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2005Availability: Items available for loan: Library Block B [AGI SAO 2005 B275 Or.1] (4).
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5043.
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Process of small-scale yogurt production, ដំណើរការផលិតកម្មទឹកដោះគោជូរខ្នាតតូច
by MA, BUNSENGRITHY.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2005Availability: Items available for loan: Library Block B [AGI MA 2005 B275 Or.4] (8).
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5044.
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Harvest technology of mungbean, បច្ចេកវីទ្យាប្រមូលផលសណ្ដែកបាយ
by PEN, MONIVATH.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2005Availability: Items available for loan: Library Block B [AGI PEN 2005 B275 Or.4] (4).
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5045.
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Methods of processing fish paste gouramy bong less and bone-on in siem reap district siem reap province, វិធីសាស្ត្រកែច្នៃប្រហុកត្រីកំភ្លាញធ្អឹង និងសាច់ក្នុងស្រុកសៀមរាប ខេត្តសៀមរាប
by SEK, THAVY.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2005Availability: Items available for loan: Library Block B [AGI SEK 2005 B275 Or.3] (3).
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5046.
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Effects of different drying stage of cashew nut shell on kernel quality, ឥទ្ធិពលនៃការសំងួតគ្រាប់ស្វាយចន្ទីនៅដំណាក់កាលផ្សេងគ្នាទៅលើគុណភាពគ្រាប់
by MUNDUL, SAMRITHSELA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2005Availability: Items available for loan: Library Block B [AGI MUN 2005 B275 Or.1] (5). In transit (1).
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5047.
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Effects of carboxmenthylcellullose on chili sauce consistency, ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូស លើកំហាប់ទឹកម្ទេស
by TEA PUTEARA ; ទា ពុទ្ធារ៉ា.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2009Availability: Items available for loan: Library Block B [AGI TEA 2009 B282 Or.2] (8). Checked out (1). In transit (1).
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5048.
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Effects of different rice quantity in ginger soy paste, ឥទ្ធិពលបរិមាណអង្ករខុសគ្នាទៅលើគុណភាពផ្អកខ្ញីសណ្ដែកសៀង
by CHEY, RATTANA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2005Availability: Items available for loan: Library Block B [AGI CHE 2005 B275 Or.1] (4).
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5049.
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Processing and variety of block rubber quality at peam cheang rubber plantation, ការកែច្នៃ និងភាពប្រែប្រួលគុណភាពកៅស៊ូនៅចំការកៅស៊ូពាមជាំង
by SOU, SAMBATH.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2005Availability: Items available for loan: Library Block B [AGI SOU 2005 B275 0r.1] (5).
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5050.
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Post harvest handling of cashew nut in sturng trang trang district kampong cham province, ការអនុវត្តន៍ក្រោយពេលប្រមូលផលគ្រាប់ស្វាយចន្ទីក្នុងស្រុកស្ទឹងត្រង់ខេត្តកំពង់ចាម
by CHHIM, VANNARA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2005Availability: Items available for loan: Library Block B [AGI CHH 2005 B275 Or.1] (4).
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5051.
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Microbial quality of special palm traditional drink at confirel co., ltd, សិក្សាពីអតិសុខុមប្រាណទៅលើគុណភាពទឹកត្នោតជូរពិសេស នៅក្រុមហ៊ុនខនហ្វីរេល
by YIM SOVANSEYLA ; យឹម សុវណ្ណសីលា.
Material type: Book Publisher: Pnhom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI YIM 2009 B282 Or.10] (10).
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5052.
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Raw material supply for tapioca starch production of tapioca starch factory of T.T.Y agricultural plant development and imex.co., ltd, ការផ្គត់ផ្គងវត្ថុធាតុដើមសំរាប់ផលិតកម្មម្សភដំឡូងមីរបស់រោងចក្រផលិតម្សៅដំឡូងមីនៃក្រុមហ៊ុន ធី ធី វ៉ាយ អភិវឌ្ឍន៍ដំណាំកសិកម្ម និងអាហ័រណ នីហ័រណ
by CHAN, SOKCHYVY.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2005Availability: Items available for loan: Library Block B [AGI CHA 2005 B275 Or.1] (5).
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5053.
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study on granulated palm sugar quality at confirel co.,LTD, ការសិក្សាគុណភាពក្រាមស្ករត្នោតនៅក្រុមហ៊ុនខនហ្វីរេល
by TOUCH, SETHA.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2008Availability: Items available for loan: Library Block B [AGI TOU 2008 B278 Or.8] (8).
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5054.
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Effects of moisture and packaging on quality of smoked fish trey riel in prek kmeng village prek kmeng commune lvea em district kandal province, ឥទ្ធិពលនៃសំណើម និងការវេចខ្ចប់ទៅលើគុណភាពត្រីឆ្អើរត្រីរៀល ក្នុងភូមិព្រែកក្មេង ឃុំព្រែកក្មេង ស្រុកល្វាឯម ខេត្តកណ្ដាល
by NOU, PISETH.
Material type: Book Publisher: Phnom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI NOU 2009 B281 Or.1] (10).
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5055.
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Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ.
by HONG MOEUN ; ហុង មឿន.
Material type: Book Publisher: Phnom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI HON 2009 B1.254 Or.1] (13). In transit (1).
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5056.
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Escherichia coli isolated from pate product, ការញែកនូវ Escherichia coli លើផលិតផលសាច់ប៉ាតេ
by CHIP VICHETH; ជីប វិចិត្រ.
Material type: Book Publisher: Phnom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI CHI 2009 B282 Or.7] (7). In transit (1).
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5057.
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Process of waste water management at cambodia brewery limited, ដំណើរការគ្រប់គ្រងកាកសំណល់រាវ នៅរោងចក្រ ផលិតស្រាបៀរកម្ពុជា
by VONG, BORIN.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Phnom Penh RUA 2008Availability: Items available for loan: Library Block B [AGI VON 2008 B278 Or.1] (7).
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5058.
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Optimizing water amount added in to fermentation and fermentation period for better rice spirit (sraa sar) quality, កំណត់បរិមាណទឹក និងរយៈពេលបន្ទុំសមស្របសម្រាប់ធ្វើការឲ្យប្រសើរដល់គុណភាពស្រាល
by LY, PRACHTET.
Material type: Book Publisher: Phnom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI LY 2009 B281 Or.1] (9). In transit (1).
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5059.
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Factors impact on the turibidity of of beer after storage at cambodia brewery limited, កត្តាជះឥទ្ធិពលទៅលើភាពល្អក់របស់ស្រាបៀរក្រោយពេលស្តុកទុក នៅរោងចក្រផលិតស្រាបៀរកម្ពុជា
by MEAS, SOMNANG.
Material type: Book Publisher: Phnom Penh RUA 2008Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI MEA 2008 B278 Or.1] (15).
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5060.
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Study on rice quality after the farmer's storage in svay rieng province, សិក្សាពីគុណភាពគ្រាប់អង្គរបន្ទាប់ពីការស្ដុកទុកស្រូវតាមបែបកសិករក្នុងខេត្តស្វាយរៀង
by CHAP, CHANNY.
Material type: Book Publisher: Phnom Penh RUA 2009Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI CHA 2009 B281 Or.1] (9).
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