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61.
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Technical background documents /
by -- Food and Agriculture Organization of the United Nations Material type:  Book Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, c1996Other title: World food summit.Availability: Items available for loan: Library Block A [363 FOO 1996 A013 Or.] (1).
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62.
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Technical background documents /
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, c1996Other title: World food summit.Availability: Items available for loan: Library Block A [363 FOO 1996 A014 Or.] (1).
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63.
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Methods to monitor the human right to adequate food.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: No items available
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64.
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Methods to monitor the human right to adequate food.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2008Availability: Items available for loan: Library Block A [338 FOO 2008 A013 Or.] (1).
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65.
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How to wrap five more eggs traditional Japanese packaging /
by Oka, Hideyuki.
Edition: 1st ed.Material type:  Score Publisher: New York : Weatherhill, 1975Availability: Items available for loan: Library Block A [745 WEA 1975 A086 Or.] (1).
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66.
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Additifs et auxiliaires de fabrication dans les industries agro-alimentaires /
by Multon, J. L.
Material type: Book Publisher: Paris : Technique & documentation, Lavoisier : APRIA, c1984Availability: Items available for loan: Library Block A [664 APR 1984 A045 Co.] (1).
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67.
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Zak's lunch /
by Palatini, Margie;
Fine, Howard.
Material type: Book Publisher: New York : Clarion Books, c1998Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [808 CLA 1998 A095 Or.] (1).
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68.
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Zak's lunch /
by Palatini, Margie;
Fine, Howard.
Material type: Book Publisher: New York : Clarion Books, c1998Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [808 CLA 1998 A095 Or.] (1).
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69.
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Protéines végétales /
by Godon, B.
Material type: Book Publisher: Paris : Technique et documentation-Lavoisier : APRIA, c1985Availability: Items available for loan: Library Block A [581 APR 1985 A026 Or.] (1).
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70.
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The emerging global food system : public and private sector issues /
by Gaull, Gerald E;
Goldberg, Ray Allan.
Material type: Book Publisher: New York : John Wiley, c1993Online Access: Click here to access online | Click here to access online Availability: Items available for loan: Library Block A [363 JON 1993 A011 Or.] (2).
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71.
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Les céréales mineures : bibliographie analytique /
by Baudet, J. C.
-- Agence de coopération culturelle et technique Material type: Book Publisher: Paris, France : Agence de coopération culturelle et technique, c1981Availability: Items available for loan: Library Block A [641 AGE 1981 A046 Or.] (1).
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72.
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FAO food balance sheets : 1984-86 average = Bilans alimentaires : moyenne 1984-1986 / Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: Library Block A [613 FOO 1991 A046 Or.] (1).
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73.
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Harvest of want : hunger and food security in Central America and Mexico /
by Whiteford, Scott;
Ferguson, Anne.
Material type: Book Publisher: Boulder : Westview Press, 1991Availability: Items available for loan: Library Block A [363 WES 1991 A010 Or.] (1).
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74.
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Food additives /
by Taylor, Reginald James.
Material type: Book Publisher: Chichester ; New York : J. Wiley, c1980Availability: Items available for loan: Library Block A [664 WIL 1980 A049 Or.] (1).
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75.
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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
by -- Joint FAO/WHO Codex Alimentarius Commission;
World Health Organization;
Food and Agriculture Organization of the United Nations;
Joint FAO/WHO Food Standards Programme Edition: 1st ed.Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Other title: Cereals, pulses, legumes and vegetable proteins.Availability: Items available for loan: Library Block A [344 WOR 2007 A012 Or.] (1).
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76.
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Resources and global food prospects : supply and demand for cereals to 2030 /
by Crosson, Pierre R;
Anderson, Jock R.
Material type: Book Publisher: Washington, D.C. : World Bank, c1992Availability: Items available for loan: Library Block A [338 WOR 1992 A066 Or.] (1).
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77.
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Introduction à la biochimie et à la technologie des aliments /
by Cheftel, Jean Claude;
Cheftel, Henri;
Besançon, Pierre.
Material type: Book Publisher: Paris : Technique et documentation, c1976-c1977Availability: No items available
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78.
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Report of the World Food Summit, 13-17 November 1996 = Rapport du Sommet mondial de l'alimentation, 13-17 novembre 1996.
by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 1997-1998Other title: Rapport du sommet mondial de l'alimentation | Taqrīr muʾtamar al-qimmah al-ʻĀlamī lil-Aghdhiyah.Availability: Items available for loan: Library Block A [338 FOO 1997 A065 Or.] (1).
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79.
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Impact of high food prices in Cambodia : survey report /
by -- Vidyāsthān Paṇṭuḥ Paṇṭāl niṅ Srāvjrāv ṭoempī Qabhivaḍḍhn ̊Kambujā Material type: Book Publisher: Phnom Penh : CDRI, 2008Online Access: Click here to access online Availability: Items available for loan: Library Block A [901 CDR 2008 A104 Or.] (1).
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80.
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Pesticide residues in food 2007 : Joint FAO-WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 18-27 September 2007
by -- Food and Agriculture Organization of the United Nations;
World Health Organization Material type: Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: Library Block A [363 WOR 2007 A065 Or.] (1).
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