Effectiveness of packaging and washing by hydrogen peroxide (H202) on quality of mustard green; ឥទ្ធិពលការវេចខ្ចប់ និងលាងសម្អាតដោយទឹកអុកស៊ីសែននេទៅលើគុណភាពស្ពៃខ្មៅ
by
HAV MENGHAK; ហាវ ម៉េងហាក់
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Material type: 
BookPublisher: Phnom Penh RUA 2105Description: ix; 35p; ill; 29cm.DDC classification: AGI HAV 2015 B527 Or.
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AGI
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Library Block B B527 | AGI HAV 2015 B527 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B527 | AGI HAV 2015 B527 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B527 | AGI HAV 2015 B527 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B527 | AGI HAV 2015 B527 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B527 | AGI HAV 2015 B527 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B527 | AGI HAV 2015 B527 Or.6 (Browse shelf) | Available | |
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AGI
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Library Block B B527 | AGI HAV 2015 B527 Or.7 (Browse shelf) | Available | |
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AGI
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Library Block B B527 | AGI HAV 2015 B527 Or8 (Browse shelf) | Available |
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