effects of temperature drying on quality corn silk tea product ,ឥទិ្ធពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពផលិតផលតែសក់ពោត
by
CHUM SOPHEAK,ជុំ សុភ័ក្ក្រ
.
Material type:
BookPublisher: phnom penh RUA 2018Description: ix;46p; ill; 29cm.DDC classification: AGI CHU 2018 B660 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B660 | AGI CHU 2018 B660 Or.1 (Browse shelf) | Available | |
AGI
|
Library Block B B660 | AGI CHU 2018 B660 Or.2 (Browse shelf) | Available | |
AGI
|
Library Block B B660 | AGI CHU 2018 B660 Or.3 (Browse shelf) | Available | |
AGI
|
Library Block B B660 | AGI CHU 2018 B660 Or.4 (Browse shelf) | Available | |
AGI
|
Library Block B B660 | AGI CHU 2018 B660 Or.5 (Browse shelf) | Available | |
AGI
|
Library Block B B660 | AGI CHU 2018 B660 Or.6 (Browse shelf) | Available |
AGI
There are no comments for this item.