comparison of cassava chips quality by once and twice deep-frying,ការប្រៀបធៀបគុណភាពរបស់ដំឡូងមីឆាបបំពងម្តង និងពីរដង
by
NET POUTHEAVY,នេត ពុធធាវី
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Material type: 
BookPublisher: phnom penh RUA 2019Description: ix;39p; ill; 29cm.DDC classification: AGI NET 2019 B678 Or.1
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B678 | AGI NET 2019 B678 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI NET 2019 B678 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI NET 2019 B678 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI NET 2019 B678 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI NET 2019 B678 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI NET 2019 B678 Or.6 (Browse shelf) | Available |
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